|Title||Sous Chef at East Dulwich Tavern|
|Salary||£22k – £24k depending on experience|
About working for Antic
At Antic we believe all great pubs are individual and with passion for providing the absolute best to their surrounding community. Our focus is on friendly and genuine staff, fresh seasonal produce and an excellent selection of wines, local and national ales and spirits delivered with care and at an honest value. We nurture creativity and give autonomy to our managers, chefs and their teams to run their sites as if their own.
About the pub
Sitting proudly on the corner of Lordship Lane and Goose Green, East Dulwich Tavern or EDT as it’s known to the locals, is a charming pub at the heart of the East Dulwich community.
Spread across a large open bar and seating area, cosy private tables and outdoor area, EDT is a lively local’s local perfect for every social occasion.
Boasting 10 hand pumps, we serve a rotational selection of local and regional Cask Masque certified real ales. Our bar serves a selection of fine wines and spirits, and our fully stocked fridge is bursting with ever-changing crafty treats. We are delighted to have just been featured in Camra’s Good Beer Guide 2018.
Open seven days a week, our kitchen serves modern British pub fare using fresh seasonal ingredients. With a variety of smaller sharing plates and hearty mains on offer, you will never go hungry! We serve homemade bar snacks and pastries throughout the week and on Sundays we served traditional roasts.
Our décor is a mix of vintage designs, quirky recycled furniture, textured wallpapers and comfy seating. In winter months you can sit by one of our two fireplaces, sip mulled wine and while away the evening.
About the Sous Chef role
Antic London have an exciting opportunity for talented Sous Chef to join our team to work with fresh and seasonal produce, and alongside our accomplished Head Chefs.
You will also get an exciting opportunity to join our Sous Chef Development Program with a view of becoming a HEAD CHEF at one of our pubs in the future.
As Sous Chef you will get to cook seasonal fresh food, develop a high-quality menu whilst controlling costs. Your responsibilities will include but not be limited to the following:
You will report directly to the Head Chef but work closely with the General Manager.
What we offer
To apply please upload your CV.