Cheese Truck Launch

With the promise of great British cheeses and tantalizing toasties, we knew we couldn’t resist a cheese pit stop. Across the three-day the cheese champions dished up irresistible gooey cheese sandwiches accompanied with ‘ultimate’ Fondue Fries. Oozing melted gooey cheese and bags of flavour, what wasn’t there to like?!

We invited Oh So London down to join the cheese fest. Read about how they got on here.

Here’s how the launch unfolded…

Meat Heads Launch 

Step forward our fourth Kitchen Hijackers Meat Heads…

With pop-up residencies at East Croydon’s Platform Market and Chrisp Street’s Bite Street Food, we thought it was about time we invited these meat ball maniacs down to Deptford.

Across the three-day residency Meat Heads will be dishing up a selection of the finest pork, lamb, beef meat balls swimming in rich sauces, accompanied with subs, salads, super sides and sweet treats. For the vegetable lovers amongst you, the goats cheese and mega bean combo proved a total hit! Here’s how the launch night unfolded…

Bill or Beak Launch

Introducing our third Kitchen Hijacker Bill or Beak! Following some very successful pop-up stints at Kerb and neighbouring Brockley Market, we were chuffed to hand the apron reins to the braised bird wizards. Dishing up tantalising tasty braised duck and chicken buns bursting with Asian spices and all things nice, Bill or Beak also treated us to its duck fried chips exclusive to the Kitchen Hijack. This is how it went down…

Prairie Fire BBQ Residency

Step forward our second Kitchen Hijacker Prairie Fire BBQ! Thursday 2nd April was the launch of London’s only authentic Kansas City BBQ take to the kitchen.On sale throughout the jackin’ was slow smoked meats, pulled buns, sweets treats, plus Prairie Fire BBQ’s famous homemade sauce, spice rubs and nuts. Here’s how the launch night went down…