Jobs Listing

About Antic

At Antic we believe all great pubs are individual and with passion for providing the absolute best to their surrounding community. Our focus is on friendly and genuine staff, fresh seasonal produce and an excellent selection of wines, local and national ales and spirits delivered with care and at an honest value. We nurture creativity and give autonomy to our managers, chefs and their teams to run their sites as if their own.

About the pub

Located up the road from Bermondsey Tube Station, you can find us next to the rather lovely Saint James Church, which is only 15 minutes’ walk from London Bridge.

With an emphasis on quality beer, good food and friendly service, The Gregorian is a cosy local where one can relax and while away the hours.

Prop up the bar and choose your tipple from a selection of local and regional beers, fine wines and spirits. For beer lovers, our bar serves a selection of rotational real ales and international bottled brews.

Our kitchen serves fresh modern British pub fare. The menu includes a variety of seasonal starters, hearty main dishes, sides and desserts. On Sundays we serve traditional Sunday roasts with all the trimmings.

Our décor is a charming mix of shabby chic furnishings, cosy banquette seating, vintage wallpapers, Chandelier lighting and quirky trinkets. We have two spacious function rooms, perfect for private hire and party bookings. To find our more, please speak to a friendly face behind the bar.

Hanging baskets and planters surround the beer garden, which is a perfect spot to settle down for the day with a glass of Pimms or you can cheer on London Marathon participants in April.

About the Supervisor role

We are looking for the following qualities and experience in our supervisors:

• Passion for service and delivering unforgettable experiences to our customers
• Creative flair and positive attitude
• Ability to:
• Work within and supervise a team
• Partner with our people and empower them to be the best they can be
• Good time management and ability to prioritise effectively
• Delegate effectively
• Passion for developing yourself and others
• Good understanding of the industry and what it takes to be the best
• Good communication skills

We can offer you:

• Attractive pay rate
• The freedom to manage a venue without the limitations of a branded chain
• Fun and friendly work atmosphere
• Development and progression

To apply please upload your CV

About Antic

At Antic we believe all great pubs are individual and with passion for providing the absolute best to their surrounding community. Our focus is on friendly and genuine staff, fresh seasonal produce and an excellent selection of wines, local and national ales and spirits delivered with care and at an honest value. We nurture creativity and give autonomy to our managers, chefs and their teams to run their sites as if their own.

About the Pub

Graveney & Meadow is a unique venue among our large pub company. We have a full offering of breakfast, lunch, dinner and late-night drinking and dancing. Graveney & Meadow is a community hub and has been part of the new buzz surrounding Tooting for four years. We are happy to offer support, training and development at each step of your employment. We specialise in lots of lovely beer, great coffee, tasty food and charming service.

 About the CDP role

• Preparing, cooking and presenting dishes
• Helping the sous chef and head chef to develop new dishes and menus
• Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety
• Monitoring portion and waste control to maintain profit margins
• Great cooking skills
• A cool head
• An ability to delegate appropriately
• Organisational flair
• A grasp of profit margin

What we can offer you:

• Fun & friendly work atmosphere
• 28 days of holiday per annum
• Learning and development
• Career progression
• Child care Vouchers
• NVQ Apprenticeships
• Other benefits

To apply please upload your CV

We at Antic London love what we do and since 1999 we have grown into a leading London Independent. Independent of thought, deed and delivery. We want each of our pubs to be as unique as the London villages they serve, so expect oodles of autonomy, passion and drive. WE ARE NOT A CHAIN…

About the pub

Dating back to 1872, the once Duke of Wellington has played a pivotal role in London’s East End community. Rebuilt in the 1920’s by social housing redevelopment, the newly titled Galvanisers Union is Bromley-by-Bow’s newest public house. Located only a short distance from Devons Road Station in the heart of an ever increasingly developing Olympic fringe, The Galvanisers Union offers a wide and carefully selected array of local and regional craft beers, real ales, spirits and wines. One can also expect delicious and freshly prepared traditional British pub cuisine with a contemporary twist.

With spacious open plan seating and charming vintage chic décor, The Galvanisers Union is a perfect spot for a mid-week drink or a lively weekend get together. The Galvanisers Union aims to be a local’s local as well as a weekend hot spot for the wider London community.

About the General Manager role

We are looking for the following qualities and experience in our managers:
• Passion for service and delivering unforgettable experiences to our customers
• Creative flair and positive attitude
• Entrepreneurial spirit and good business acumen
• Ability to partner with our people and empower them to be the best they can be
• Ability to drive and implement changes
• Passion for developing yourself and others
• Good understanding of the industry and what it takes to be the best
• Imagination and ability to maximise business potential
• The charisma to excite our highly diverse and unique clientele

We can offer you:
• Attractive salary and bonus structure
• The freedom to manage a venue without the limitations of a branded chain
• Fun and friendly work atmosphere
• Opportunities to learn and develop
• Progression

To apply please upload your CV.

About working for Antic

At Antic we believe all great pubs are individual and with passion for providing the absolute best to their surrounding community. Our focus is on friendly and genuine staff, fresh seasonal produce and an excellent selection of wines, local and national ales and spirits delivered with care and at an honest value. We nurture creativity and give autonomy to our managers, chefs and their teams to run their sites as if their own.

 About the venue

Situated in Hoe Street ‘Ekcovision Walthamstow’ is cocktail bar decorated with geometric wallpaper and shelves filled with vintage radios that takes you to the early 20’s. On the menu? “Twelve expertly crafted cocktails designed using homemade ingredients, exciting infusions and gorgeous garnishes expertly finished by Ekcovision’s trained mixologists”.

About the General Manager role

We are looking for the following qualities and experience in our managers:

• Passion for service and delivering unforgettable experiences to our customers
• Creative flair and positive attitude
• Entrepreneurial spirit and good business acumen
• Ability to partner with our people and empower them to be the best they can be
• Ability to drive and implement changes
• Passion for developing yourself and others
• Good understanding of the industry and what it takes to be the best
• Imagination and ability to maximise business potential
• The charisma to excite our highly diverse and unique clientele

We can offer you

• Attractive salary and bonus structure
• The freedom to manage a venue without the limitations of a branded chain
• Fun and friendly work atmosphere
• Opportunities to learn and develop
• Progression

To apply please upload your CV

About working for Antic

At Antic we believe all great pubs are individual and with passion for providing the absolute best to their surrounding community. Our focus is on friendly and genuine staff, fresh seasonal produce and an excellent selection of wines, local and national ales and spirits delivered with care and at an honest value. We nurture creativity and give autonomy to our managers, chefs and their teams to run their sites as if their own.

About the Pub

We’re a pub. But we’re a bit different. Honouring the history of the building as an ex-British Legion social club, and community, The Earl Haig Hall was reopened in 2013 to give the folk of Crouch End, and beyond something different from their local pub.

We place a strong emphasis on real ale and serve a wide range of local and national beers, as well as fine spirits and wines. Our kitchen, which is open Tuesday to Sunday, offers a seasonal selection of freshly made dishes and our famous Sunday roast.

Every night at the Earl Haig Hall is different. We host some special music events alongside local DJ heros, our Pub Quiz is held on Tuesdays, and we also have a variety of activities, from baby and toddler groups to live theatre and cabaret to Bingo and Supper clubs. We have the main space with its own stage as well as a large function room that really is a blank canvas for Parties and weddings, Fundraising and social events

This role is a unique and varied role which will allow a creative and energetic person to really make it their own. The role will include managing some of daily duties of running the pub with a focus on organising and implementing the events and functions.

• Passion for service and delivering unforgettable experiences to our customers
• Creative flair and positive attitude
• Liaise with clients to find out their exact event requirements
• Delivering events on time, within budget, that exceed expectations.
• Produce detailed proposals for events (for example, timelines, suppliers, legal obligations, staffing and budgets)
• Manage and coordinate suppliers and run the events
• Managing operational and administrative functions to ensure specific projects are delivered efficiently
• 1-2 years of experience

We can offer you:

• Attractive salary
• The freedom to manage a venue without the limitations of a branded chain
• Fun and friendly work atmosphere
• Development and progression

To apply please upload your CV

About working for Antic

At Antic we believe all great pubs are individual and with passion for providing the absolute best to their surrounding community. Our focus is on friendly and genuine staff, fresh seasonal produce and an excellent selection of wines, local and national ales and spirits delivered with care and at an honest value. We nurture creativity and give autonomy to our managers, chefs and their teams to run their sites as if their own.

About the Pub

The Elephant and Castle, the pub that named the area & has been around in one form of another since 1765. Originally sitting where the Faraday monument is in the middle of the Elephant and Castle roundabout, the pub was first listed in 1765 and catered for the coach traffic coming in and out of south London.

The building that our modern day Elephant and Castle resides in dates from 1966 and until the early nineties chugged along as a pretty standard boozer, albeit one with a large basement. However, in 1991 it was well known as the venue to go to after Ministry of Sound on a Sunday morning. This is where UK garage originators Matt Jam Lamont, Mickey Simms & Justin Cantor were resident and is considered the ground zero of the UKG scene.

After the council gave the pub protected status as an asset of community value it’s been reopened as a trendy joint with craft beer on tap. The draft beer selection treads the line between crowd-pleasing lagers and hip and hoppening local craft brews.

About the Assistant Manager role

We are looking for the following qualities and experience in our managers:

• Passion for service and delivering unforgettable experiences to our customers
• 1-2 years of experience
• Creative flair and positive attitude
• Entrepreneurial spirit and good business acumen
• Ability to partner with our people and empower them to be the best they can be
• Ability to drive and implement changes
• Passion for developing yourself and others
• Good understanding of the industry and what it takes to be the best
• Imagination and ability to maximise business potential
• The charisma to excite our highly diverse and unique clientele

We can offer you:

• Attractive salary
• The freedom to manage a venue without the limitations of a branded chain
• Fun and friendly work atmosphere
• Development and progression

To apply please upload your CV

About working for Antic

At Antic we believe all great pubs are individual and with passion for providing the absolute best to their surrounding community. Our focus is on friendly and genuine staff, fresh seasonal produce and an excellent selection of wines, local and national ales and spirits delivered with care and at an honest value. We nurture creativity and give autonomy to our managers, chefs and their teams to run their sites as if their own.

About the pub

Sitting proudly on the corner of Lordship Lane and Goose Green, East Dulwich Tavern or EDT as it’s known to the locals, is a charming pub at the heart of the East Dulwich community.

Spread across a large open bar and seating area, cosy private tables and outdoor area, EDT is a lively local’s local perfect for every social occasion.

Boasting 10 hand pumps, we serve a rotational selection of local and regional Cask Masque certified real ales. Our bar serves a selection of fine wines and spirits, and our fully stocked fridge is bursting with ever-changing crafty treats. We are delighted to have just been featured in Camra’s Good Beer Guide 2018.

Open seven days a week, our kitchen serves modern British pub fare using fresh seasonal ingredients. With a variety of smaller sharing plates and hearty mains on offer, you will never go hungry! We serve homemade bar snacks and pastries throughout the week and on Sundays we served traditional roasts.

About the CDP role

• Preparing, cooking and presenting dishes
• Helping the sous chef and head chef to develop new dishes and menus
• Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety
• Monitoring portion and waste control to maintain profit margins
• Great cooking skills
• A cool head
• An ability to delegate appropriately
• Organisational flair
• A grasp of profit margin

What we can offer you:

• Fun & friendly work atmosphere
• 28 days of holiday per annum
• Learning and development
• Career progression
• Child care Vouchers
• NVQ Apprenticeships
• Other benefits

To apply please upload your CV.

About working for Antic

At Antic we believe all great pubs are individual and with passion for providing the absolute best to their surrounding community. Our focus is on friendly and genuine staff, fresh seasonal produce and an excellent selection of wines, local and national ales and spirits delivered with care and at an honest value. We nurture creativity and give autonomy to our managers, chefs and their teams to run their sites as if their own.

 About the CDP role

• Preparing, cooking and presenting dishes
• Helping the sous chef and head chef to develop new dishes and menus
• Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety
• Monitoring portion and waste control to maintain profit margins
• Great cooking skills
• A cool head
• An ability to delegate appropriately
• Organisational flair
• A grasp of profit margin

What we can offer you:

• Fun & friendly work atmosphere
• 28 days of holiday per annum
• Learning and development
• Career progression
• Child care Vouchers
• NVQ Apprenticeships
• Other benefits

To apply please upload your CV.

Antic London

We at Antic London love what we do and since 1999 we have grown into a leading London Independent. Independent of thought, deed and delivery. We want each of our pubs to be as unique as the London villages they serve, so expect oodles of autonomy, passion and drive. WE ARE NOT A CHAIN…

The Pub

Galvanisers Union is Bromley-by-Bow’s newest public house. Located only a short distance from Devons Road Station in the heart of an ever increasingly developing Olympic fringe.

Rebuilt in the 1920’s by social housing redevelopment, the newly titled The Galvanisers Union offers a wide and carefully selected array of local and regional craft beers, real ales, spirits and wines. One can also expect delicious and freshly prepared traditional British pub cuisine with a contemporary twist.

Our kitchen serves modern British pub fare using fresh and locally sourced ingredients. With a variety of smaller sharing plates and hearty mains on offer, you will never go hungry! On Sundays you can expect traditional Sunday roasts with all the trimmings as well as Build Your Own Bloody Mary’s and the Sunday Papers.

About the General Manager role

We are looking for the following qualities and experience in our managers:

• Passion for service and delivering unforgettable experiences to our customers
• Creative flair and positive attitude
• Entrepreneurial spirit and good business acumen
• Ability to partner with our people and empower them to be the best they can be
• Ability to drive and implement changes
• Passion for developing yourself and others
• Good understanding of the industry and what it takes to be the best
• Imagination and ability to maximise business potential
• The charisma to excite our highly diverse and unique clientele

We can offer you

• Attractive salary and bonus structure
• The freedom to manage a venue without the limitations of a branded chain
• Fun and friendly work atmosphere
• Opportunities to learn and develop
• Progression
• Childcare vouchers
• NVQ Apprenticeship
• Other benefits

Please apply by sending your CV.

About working for Antic

At Antic we believe all great pubs are individual and with passion for providing the absolute best to their surrounding community. Our focus is on friendly and genuine staff, fresh seasonal produce and an excellent selection of wines, local and national ales and spirits delivered with care and at an honest value. We nurture creativity and give autonomy to our managers, chefs and their teams to run their sites as if their own.

 About the Pub

Standing proudly at the heart of Grove Park, The Baring Hall Hotel has for many years been falling into disrepair, but following its recent addition to the Antic stable, it is gradually being returned to its former glory.

Originally built during the later part of the 18th Century, the pub finally re-opened on the 18th December 2013. With 12 hand pumps and a great back bar, it immediately stamped its mark as a home of fine ales and ciders, wines and spirits, much to the relief of its thirsty customers.

About the CDP role

• Preparing, cooking and presenting dishes
• Helping the sous chef and head chef to develop new dishes and menus
• Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety
• Monitoring portion and waste control to maintain profit margins
• Great cooking skills
• A cool head
• An ability to delegate appropriately
• Organisational flair
• A grasp of profit margin

What we can offer you:

• Fun & friendly work atmosphere
• 28 days of holiday per annum
• Learning and development
• Career progression
• Child care Vouchers
• NVQ Apprenticeships
• Other benefits

To apply please upload your CV

About working for Antic
At Antic we believe all great pubs are individual and with passion for providing the absolute best to their surrounding community. Our focus is on friendly and genuine staff, fresh seasonal produce and an excellent selection of wines, local and national ales and spirits delivered with care and at an honest value. We nurture creativity and give autonomy to our managers, chefs and their teams to run their sites as if their own.

 About Railway Tavern
Situated at the corner of East Street, across the road from Bromley North National Rail Station, Railway Tavern is a beautiful Victorian local focusing on quality food and drink.

With seven hand pumps, we serve a rotational selection of local and regional real ales. You can enjoy a variety of well-established favourites such as St Austell Tribute and Adnams Southwold, some new and exciting guest cask appearances as well as our very own Volden Ale brewed just for us. Our bar serves a selection of fine wines and spirits, and our fridges are always stocked with attractive bottled beers and ciders.

Our kitchen serves modern British pub fare using fresh and locally sourced ingredients. With a variety of smaller sharing plates and hearty mains on offer, you will never go hungry! On Sundays you can expect traditional Sunday roasts with all the trimmings as well as Build Your Own Bloody Mary’s and the Sunday Papers.

About the Sous Chef role
Antic London have an exciting opportunity for talented Sous Chef to join our team to work with fresh and seasonal produce, and alongside our accomplished Head Chefs.

You will also get an exciting opportunity to join our Sous Chef Development Program with a view of becoming a HEAD CHEF at one of our pubs in the future.

As Sous Chef you will get to cook seasonal fresh food, develop a high-quality menu whilst controlling costs. Your responsibilities will include but not be limited to the following;

• Day to day operation of the kitchen
• Assisting head chef with administration tasks
• Ordering, and accepting deliveries
• Training of kitchen team members
• Maintaining and introducing procedures that ensure compliance with Health and Safety legislation
• Deputising in the Head Chefs Absence
• Developing new dishes on a regular basis, and reacting to season changes, and customer needs.
• Working with the General Manager to generate ideas for foodie events, and increasing revenue for the site.

You will report directly to the Head Chef but work closely with the General Manager.

What we offer

• Competitive salary
• Career progression
• Training and development
• Freedom and autonomy on your menu
• Child Care Vouchers
• L&D
• NVQ Apprenticeships
• Other Benefits

To apply please upload your CV.

About Antic

It is an exciting time at Antic London. We are growing and growing fast! At Antic we believe all great pubs are individual and with passion for providing the absolute best to their surrounding community. Our focus is on friendly and genuine staff, fresh seasonal produce and an excellent selection of wines, local and national ales and spirits delivered with care and at an honest value. We nurture creativity and give autonomy to our managers, chefs and their teams to run their sites as if their own.

About the Pub

Transmitting form Lewisham Town Centre, we are serving selection of wines, real ale and craft beer; 5 real ale pumps and 10 keg lines serving local brewery favourites including Villages, Hop Stuff and Gipsy Hill with a weekly rotation of exciting guest beers alongside George Arthur cider and Volden beer – both made exclusively for our family of pubs.

Our kitchen (coming 2018) will serve up a selection of hearty, reasonably-priced high quality British seasonal faves through the week, with proper roasts grabbing all the attention on Sundays.

About the General Manager role

We are looking for the following qualities and experience in our managers:

• Passion for service and delivering unforgettable experiences to our customers
• Creative flair and positive attitude
• Entrepreneurial spirit and good business acumen
• Ability to partner with our people and empower them to be the best they can be
• Ability to drive and implement changes
• Passion for developing yourself and others
• Good understanding of the industry and what it takes to be the best
• Imagination and ability to maximise business potential
• The charisma to excite our highly diverse and unique clientele

We can offer you

• Attractive salary and bonus structure
• The freedom to manage a venue without the limitations of a branded chain
• Fun and friendly work atmosphere
• Opportunities to learn and develop
• Progression
• Childcare vouchers
• NVQ Apprenticeship
• Other benefits

To apply please upload your CV

Assistant Manager at Mirth, Marvel & Maud – £22k – £24K depending on experience

About working for Antic

At Antic we believe all great pubs are individual and with passion for providing the absolute best to their surrounding community. Our focus is on friendly and genuine staff, fresh seasonal produce and an excellent selection of wines, local and national ales and spirits delivered with care and at an honest value. We nurture creativity and give autonomy to our managers, chefs and their teams to run their sites as if their own.

 About the venue

The 1930’s former Granada Cinema Walthamstow has provided entertainment and culture to local people for well over a century.

Now, an arts venue hosting live music, comedy, theatre, spoken word and films in the cinema room (Maud) with a restaurant on the mezzanine foyer overlooking a cocktail bar in the ticket booth (Mirth)

Mirth, Marvel and Maud boasts three separate bars. The cocktail, our award-winning craft beer bar showcases a selection of East London’s finest cask and keg beers, and the theatre goers can also enjoy our cosy bottle bar situated in Maud.

You will find our restaurant nestled away on our upper floor. Everything that comes from our kitchen is freshly prepared. We also feature traditional British roasts.

We are proud of our grand 1930’s space and are delighted to accommodate private parties and events in our numerous private and semi-private spaces.

About the Assistant Manager role

We are looking for the following qualities and experience in our managers:

• Passion for service and delivering unforgettable experiences to our customers
• 1-2 years of experience
• Creative flair and positive attitude
• Entrepreneurial spirit and good business acumen
• Ability to partner with our people and empower them to be the best they can be
• Ability to drive and implement changes
• Passion for developing yourself and others
• Good understanding of the industry and what it takes to be the best
• Imagination and ability to maximise business potential
• The charisma to excite our highly diverse and unique clientele

We can offer you:

• Attractive salary
• The freedom to manage a venue without the limitations of a branded chain
• Fun and friendly work atmosphere
• Development and progression
• Child Care Vouchers
• L&D
• NVQ Apprenticeships
• Other Benefits

To apply please upload your CV

Antic London

We at Antic London love what we do and since 1999 we have grown into a leading London Independent. Independent of thought, deed and delivery. We want each of our pubs to be as unique as the London villages they serve, so expect oodles of autonomy, passion and drive. WE ARE NOT A CHAIN…

About Westow House

Westow House stands proudly at the corner of the Crystal Palace triangle. With an eclectic twist on the traditional pub; comfy old Chesterfield sofas, quirky artwork, vintage chairs and tables, board games and the relaxed feeling you get when in someone’s front room, Westow not only surpasses itself as a ‘Local’ but also provides the sort of roasts that Sundays we’re made for. Add to that an extensively stocked bar featuring any number of local and overseas craft beers, 8 ale pumps, a rotating selection of beers on draught and a daily menu that will make your mouth water and you have a positive feast for all the senses.

We are looking for outgoing, well presented waiters.

• Passion for service and delivering unforgettable experiences to our customers
• Creative flair and positive attitude
• Good understanding of the industry
• The charisma to excite our highly diverse and unique clientele

We can offer you:

• Attractive salary
• The freedom to work in a venue without the limitations of a branded chain
• Fun and friendly work atmosphere
• Opportunities to learn and develop
• Progression

To apply please upload your CV.

About working for Antic

At Antic we believe all great pubs are individual and with passion for providing the absolute best to their surrounding community. Our focus is on friendly and genuine staff, fresh seasonal produce and an excellent selection of wines, local and national ales and spirits delivered with care and at an honest value. We nurture creativity and give autonomy to our managers, chefs and their teams to run their sites as if their own.

About the Pub

We’re a pub. But we’re a bit different. Honouring the history of the building as an ex-British Legion social club, and community, The Earl Haig Hall was reopened in 2013 to give the folk of Crouch End, and beyond something different from their local pub.

Located just off the hustle and bustle of Broadway Parade on sleepy Elder Avenue, we place a strong emphasis on real ale, boasting 6 hand pumps, two t-bars serving a wide range of local and national beers, as well as fine spirits and rotation wines. Our kitchen, which is open Tuesday to Sunday, offers a seasonal selection of freshly made buns, bites, dishes and our famous Sunday roast.

Every night at the Earl Haig Hall is different. We host some special music events across the years alongside local DJ heros, our Pub Quiz is held on Tuesdays, and we also have a variety of activities, from baby and toddler groups to live theatre and cabaret, there certainly is something for everyone.

About the Assistant Manager role

We are looking for the following qualities and experience in our managers:

• Passion for service and delivering unforgettable experiences to our customers
• 1-2 years of experience
• Creative flair and positive attitude
• Entrepreneurial spirit and good business acumen
• Ability to partner with our people and empower them to be the best they can be
• Ability to drive and implement changes
• Passion for developing yourself and others
• Good understanding of the industry and what it takes to be the best
• Imagination and ability to maximise business potential
• The charisma to excite our highly diverse and unique clientele

We can offer you:

• Attractive salary
• The freedom to manage a venue without the limitations of a branded chain
• Fun and friendly work atmosphere
• Development and progression

To apply please upload your CV

About Antic

At Antic we believe all great pubs are individual and with passion for providing the absolute best to their surrounding community. Our focus is on friendly and genuine staff, fresh seasonal produce and an excellent selection of wines, local and national ales and spirits delivered with care and at an honest value. We nurture creativity and give autonomy to our managers, chefs and their teams to run their sites as if their own.

About the Head Chef role

You need to get what we do and more importantly why, and be able to add value from the outset. We are a small team and so you will be an important part of our family and a vital part of what we do. We can assure you that your voice will be heard and your individuality appreciated.

As Head Chef you will get to cook seasonal fresh food, develop a high quality menu whilst controlling costs. Your responsibilities will include but not be limited to the following;

• Day to day operation of the kitchen
• Taking control of all administration tasks
• Ordering, and accepting deliveries
• Training of kitchen team members
• Maintaining and introducing procedures that ensure compliance with Health and Safety legislation
• Controlling GP
• Liaising with suppliers to get the best price and best products
• Rostering effectively and controlling kitchen labour
• Developing new dishes on a regular basis, and reacting to season changes, and customer needs.
• Working with the General Manager to generate ideas for foodie events, and increasing revenue for the site.
• You will report directly to the General Manager but work closely with the Executive Chef.

What we can offer

• Competitive salary
• Career progression
• Training and development
• Freedom and autonomy on your menu

To apply please upload your CV.

About working for Antic

At Antic we believe all great pubs are individual and with passion for providing the absolute best to their surrounding community. Our focus is on friendly and genuine staff, fresh seasonal produce and an excellent selection of wines, local and national ales and spirits delivered with care and at an honest value. We nurture creativity and give autonomy to our managers, chefs and their teams to run their sites as if their own.

About the Pub

The ‘local’ is an age-old part of British tradition. At the centre of the community it is a place that we head to for some filling fare, quenching drinks and a generally good knees-up! At The Red Lion we have bought this tried and tested formula into the 21st century. Since our humble beginnings in 2011 we have transformed this previously neglected grand old building into the bustling hub of Leytonstone.

Our kitchen serves an ever-changing menu in keeping with seasonal produce and tastes. Our chefs use nothing but fresh seasonal ingredients. With the more formal dining area combined with casual bar seating and our rather impressive beer garden. We offer table service inside and have a separate lunch and dinner menu.

At The Red Lion we recognise our place in the community, not just as a business but as a place to meet, eat and be merry. Our events allow us to bring people from the local area, and often further afield, together in an enjoyable and memorable atmosphere. From hosting some of the biggest names in hip hop, to throwing New Year’s parties of epic proportions, we’ve always got a surprise up our sleeve.  No one’s ever excluded with events spanning the Leytonstone festival, our quirky Monday quiz night and our appreciative charity Christmas dinner for the areas’ older residents.

About the Assistant Manager role

We are looking for the following qualities and experience in our managers:

• Passion for service and delivering unforgettable experiences to our customers
• Creative flair and positive attitude
• Entrepreneurial spirit and good business acumen
• Ability to partner with our people and empower them to be the best they can be
• Ability to drive and implement changes
• Passion for developing yourself and others
• Good understanding of the industry and what it takes to be the best
• Imagination and ability to maximise business potential
• The charisma to excite our highly diverse and unique clientele

We can offer you:

• Attractive salary and bonus structure
• The freedom to manage a venue without the limitations of a branded chain
• Fun and friendly work atmosphere
• Development and progression

To apply please upload your CV

About Antic

At Antic we believe all great pubs are individual and with passion for providing the absolute best to their surrounding community. Our focus is on friendly and genuine staff, fresh seasonal produce and an excellent selection of wines, local and national ales and spirits delivered with care and at an honest value. We nurture creativity and give autonomy to our managers, chefs and their teams to run their sites as if their own.

About the Sous Chef role

You need to get what we do and more importantly why, and be able to add value from the outset. We are a small team and so you will be an important part of our family and a vital part of what we do. We can assure you that your voice will be heard and your individuality appreciated.

We are looking for the following qualities and experience in our chefs:

• Passion for service and delivering unforgettable experiences to our customers
• Creative flair and positive attitude
• Entrepreneurial spirit and good business acumen
• Ability to partner with our people and empower them to be the best they can be
• Ability to drive and implement changes
• Passion for developing yourself and others
• Good understanding of the industry and what it takes to be the best
• Imagination and ability to maximise business potential
• The charisma to excite our highly diverse and unique clientele

What we can offer

• Attractive salary and bonus
• The freedom to run a kitchen without the limitations of a branded pub chain
• Fun and friendly work atmosphere
• Development and progression
• Great benefits package

To apply please upload your CV.

About working for Antic

At Antic we believe all great pubs are individual and with passion for providing the absolute best to their surrounding community. Our focus is on friendly and genuine staff, fresh seasonal produce and an excellent selection of wines, local and national ales and spirits delivered with care and at an honest value. We nurture creativity and give autonomy to our managers, chefs and their teams to run their sites as if their own.

About the Pub

Standing proudly at the heart of Grove Park, The Baring Hall Hotel has for many years been falling into disrepair, but following its recent addition to the Antic stable, it is gradually being returned to its former glory.

Originally built during the later part of the 18th Century, the pub finally re-opened on the 18th December 2013. With 12 hand pumps and a great back bar, it immediately stamped its mark as a home of fine ales and ciders, wines and spirits, much to the relief of its thirsty customers.

About the General Manager role

We are looking for the following qualities and experience in our managers:

• Passion for service and delivering unforgettable experiences to our customers
• Creative flair and positive attitude
• Entrepreneurial spirit and good business acumen
• Ability to partner with our people and empower them to be the best they can be
• Ability to drive and implement changes
• Passion for developing yourself and others
• Good understanding of the industry and what it takes to be the best
• Imagination and ability to maximise business potential
• The charisma to excite our highly diverse and unique clientele

We can offer you

• Attractive salary and bonus structure
• The freedom to manage a venue without the limitations of a branded chain
• Fun and friendly work atmosphere
• Opportunities to learn and develop
• Progression

To apply please upload your CV.

Antic London

We at Antic London love what we do and since 1999 we have grown into a leading London Independent. Independent of thought, deed and delivery. We want each of our pubs to be as unique as the London villages they serve, so expect oodles of autonomy, passion and drive. WE ARE NOT A CHAIN…

The Pub

The Clapton Hart dates back to the 18th Century. Originally the White Hart Hotel in 1722, it was rebuilt in the 1830s after it was destroyed by fire and again in 1890 as a brewery pub. Over four centuries it has traded as Stagecoach Inn, Public House and under several identities as a nightclub, eventually closing in 2008. We began a refurbishment project restoring many of its original and unique features. After months of renovation, we re-opened the newly named Clapton Hart in May 2012.

Situated by the roundabout next to Clapton Pond, the Clapton Hart is a friendly pub serving the local community. Every effort was made to maintain the pub’s original aesthetics, with the addition of a large beer garden, The Hart is bright and spacious with bare-brick walls and high ceilings yet still cosy enough to find a cosy corner to play board games or snuggle up to an open fire.

A modest sized bar is home to eight Cask hand-pumps and several guest kegs. Our main focus being an evolving drink range showcasing Craft Beer and Real Ale from microbreweries in East London to worldwide, featuring Hackney Brewery, Beavertown, Saltaire, Pressure Drop and many more.

Our kitchen serves British food, seasonal specials, vegetarian & vegan dishes and hand-crafted bar snacks, accompanied by house-favourite Henderson’s Relish. Sunday Roasts have become increasingly popular and are our offered alongside our legendary home-infused Bloody Marys.
We host regular events such as a weekly Pub Quiz as well as DJs every Friday night and Saturdays with local and international guest selectors. Please check our ‘Events’ page and ask staff for more details.

About the Assistant Manager role

We are looking for the following qualities and experience in our managers:

• Passion for service and delivering unforgettable experiences to our customers
• Creative flair and positive attitude
• Entrepreneurial spirit and good business acumen
• Ability to partner with our people and empower them to be the best they can be
• Ability to drive and implement changes
• Passion for developing yourself and others
• Good understanding of the industry and what it takes to be the best
• Imagination and ability to maximise business potential
• The charisma to excite our highly diverse and unique clientele

We can offer you:

• Attractive salary and bonus structure
• The freedom to manage a venue without the limitations of a branded chain
• Fun and friendly work atmosphere
• Development and progression

To apply please upload your CV

About working for Antic

At Antic we believe all great pubs are individual and with passion for providing the absolute best to their surrounding community. Our focus is on friendly and genuine staff, fresh seasonal produce and an excellent selection of wines, local and national ales and spirits delivered with care and at an honest value. We nurture creativity and give autonomy to our managers, chefs and their teams to run their sites as if their own.

About the pub

Located on Coldharbour Lane, a short walk from the hustle and bustle of Camberwell Green and Loughborough Junction, The Sun of Camberwell is a charming local’s local at the heart of the Camberwell community.

Spread across a bright open bar and seating area, spacious restaurant and two beer gardens at the front and rear, we pride ourselves on serving quality food, drink and friendly service.

Open seven days a week, our kitchen serves modern British pub fare, using fresh seasonal ingredients. We have delicious homemade bar snacks throughout the week and serve traditional roast on Sundays.

About the Assistant Manager role

We are looking for the following qualities and experience in our managers:

• Passion for service and delivering unforgettable experiences to our customers
• Creative flair and positive attitude
• Entrepreneurial spirit and good business acumen
• Ability to partner with our people and empower them to be the best they can be
• Ability to drive and implement changes
• Passion for developing yourself and others
• Good understanding of the industry and what it takes to be the best
• Imagination and ability to maximise business potential
• The charisma to excite our highly diverse and unique clientele

We can offer you:

• Attractive salary and bonus structure
• The freedom to manage a venue without the limitations of a branded chain
• Fun and friendly work atmosphere
• Development and progression

To apply please upload your CV

General Manager at Eltham GPO- salary £32-£38k

About working for Antic

At Antic we believe all great pubs are individual and with passion for providing the absolute best to their surrounding community. Our focus is on friendly and genuine staff, fresh seasonal produce and an excellent selection of wines, local and national ales and spirits delivered with care and at an honest value. We nurture creativity and give autonomy to our managers, chefs and their teams to run their sites as if their own.

 About the Pub

Number 4 Passey Place has been at the heart of Eltham life for generations. Its first manifestation as a Royal Mail sorting office helping Elthamites and those in the surrounding area to go about their daily lives, which is why we thought it was the perfect place to serve our own special delivery; fine food, worldly wines and beautiful bitters.

We pride ourselves on our selection of local ales, as well an extensive repertoire of spirits to match our ‘best of British’ menu. We put the finest touches to those traditional dishes that remind you of home. Come down on Sunday for a hearty Sunday roast and be part of our ever-growing GPO family.

We entertain our customers with weekly quiz on Wedneday Nights, and carrying out bi-monthly Sunday evening music sessions and open-mic nights sees the best Eltham has to offer singing their hearts out for the jovial applause of the GPO crowd.

About the General Manager role

We are looking for the following qualities and experience in our managers:

• Passion for service and delivering unforgettable experiences to our customers
• Creative flair and positive attitude
• Entrepreneurial spirit and good business acumen
• Ability to partner with our people and empower them to be the best they can be
• Ability to drive and implement changes
• Passion for developing yourself and others
• Good understanding of the industry and what it takes to be the best
• Imagination and ability to maximise business potential
• The charisma to excite our highly diverse and unique clientele

We can offer you:

• Attractive salary and bonus structure
• The freedom to manage a venue without the limitations of a branded chain
• Fun and friendly work atmosphere
• Opportunities to learn and develop
• Progression

To apply please upload your CV.

About working for Antic

At Antic we believe all great pubs are individual and with passion for providing the absolute best to their surrounding community. Our focus is on friendly and genuine staff, fresh seasonal produce and an excellent selection of wines, local and national ales and spirits delivered with care and at an honest value. We nurture creativity and give autonomy to our managers, chefs and their teams to run their sites as if their own.

About the pub

The Woolwich Equitable is the area’s first public house from Antic London. Built in 1935, the former Building Society turned pub is a welcome addition to the daily buzz of General Gordon Square.

Situated in Equitable House on the main square, we are conveniently located next to Woolwich Arsenal National Rail and DLR stations, and the idyllic Woolwich Royal Arsenal development bordering the River Thames.

Heavily driven by locally and regionally sourced beverages, we offer a selection of real ales, draught and bottle beers, fine wines and spirits. Boasting six real ale hand pumps, you can expect to find a variety of handpicked brews on rotation from local microbrewery Hopstuff Brewery, as well as some well-established mainline favourites. With our exciting drinks menu, we are the perfect place to while away the evening.

Our kitchen serves fresh seasonal British pub fare, offering a selection of snacking plates and hearty main dishes, traditional Sunday roasts and bar snacks. To book a table fill in the booking enquiry form at the bottom of Food & Drink page.

Step inside and you will find an exciting mix of grand marble, vintage décor and quirky design features inspired by the building’s original function. Our grand mezzanine, spacious open plan bar and seating area, and private function room makes a charming destination for any social occasion.

 About the Sous Chef role

Antic London have an exciting opportunity for talented Sous Chef to join our team to work with fresh and seasonal produce, and alongside our accomplished Head Chefs.

You will also get an exciting opportunity to join our Sous Chef Development Program with a view of becoming a HEAD CHEF at one of our pubs in the future.

As Sous Chef you will get to cook seasonal fresh food, develop a high-quality menu whilst controlling costs. Your responsibilities will include but not be limited to the following:

• Day to day operation of the kitchen
• Assisting head chef with administration tasks
• Ordering, and accepting deliveries
• Training of kitchen team members
• Maintaining and introducing procedures that ensure compliance with Health and Safety legislation
• Deputising in the Head Chefs Absence
• Developing new dishes on a regular basis, and reacting to season changes, and customer needs.
• Working with the General Manager to generate ideas for foodie events, and increasing revenue for the site.

You will report directly to the Head Chef but work closely with the General Manager.

What we offer

• Competitive salary
• Career progression
• Training and development
• Freedom and autonomy on your menu

To apply please upload your CV.

About working for Antic

At Antic we believe all great pubs are individual and with passion for providing the absolute best to their surrounding community. Our focus is on friendly and genuine staff, fresh seasonal produce and an excellent selection of wines, local and national ales and spirits delivered with care and at an honest value. We nurture creativity and give autonomy to our managers, chefs and their teams to run their sites as if their own.

About Railway Tavern

Situated at the corner of East Street, across the road from Bromley North National Rail Station, Railway Tavern is a beautiful Victorian local focusing on quality food and drink.

With seven hand pumps, we serve a rotational selection of local and regional real ales. You can enjoy a variety of well-established favourites such as St Austell Tribute and Adnams Southwold, some new and exciting guest cask appearances as well as our very own Volden Ale brewed just for us. Our bar serves a selection of fine wines and spirits, and our fridges are always stocked with attractive bottled beers and ciders.

Our kitchen serves modern British pub fare using fresh and locally sourced ingredients. With a variety of smaller sharing plates and hearty mains on offer, you will never go hungry! On Sundays you can expect traditional Sunday roasts with all the trimmings as well as Build Your Own Bloody Mary’s and the Sunday Papers.

About the Assistant Manager role

We are looking for the following qualities and experience in our managers:

• Passion for service and delivering unforgettable experiences to our customers
• 1-2 years of experience
• Creative flair and positive attitude
• Entrepreneurial spirit and good business acumen
• Ability to partner with our people and empower them to be the best they can be
• Ability to drive and implement changes
• Passion for developing yourself and others
• Good understanding of the industry and what it takes to be the best
• Imagination and ability to maximise business potential
• The charisma to excite our highly diverse and unique clientele

We can offer you:

• Attractive salary
• The freedom to manage a venue without the limitations of a branded chain
• Fun and friendly work atmosphere
• Development and progression

To apply please upload your CV

About working for Antic

At Antic we believe all great pubs are individual and with passion for providing the absolute best to their surrounding community. Our focus is on friendly and genuine staff, fresh seasonal produce and an excellent selection of wines, local and national ales and spirits delivered with care and at an honest value. We nurture creativity and give autonomy to our managers, chefs and their teams to run their sites as if their own.

About the pub

Sitting proudly on the corner of Lordship Lane and Goose Green, East Dulwich Tavern or EDT as it’s known to the locals, is a charming pub at the heart of the East Dulwich community.

Spread across a large open bar and seating area, cosy private tables and outdoor area, EDT is a lively local’s local perfect for every social occasion.

Boasting 10 hand pumps, we serve a rotational selection of local and regional Cask Masque certified real ales. Our bar serves a selection of fine wines and spirits, and our fully stocked fridge is bursting with ever-changing crafty treats. We are delighted to have just been featured in Camra’s Good Beer Guide 2018.

Open seven days a week, our kitchen serves modern British pub fare using fresh seasonal ingredients. With a variety of smaller sharing plates and hearty mains on offer, you will never go hungry! We serve homemade bar snacks and pastries throughout the week and on Sundays we served traditional roasts.

Our décor is a mix of vintage designs, quirky recycled furniture, textured wallpapers and comfy seating. In winter months you can sit by one of our two fireplaces, sip mulled wine and while away the evening.

 About the Sous Chef role

Antic London have an exciting opportunity for talented Sous Chef to join our team to work with fresh and seasonal produce, and alongside our accomplished Head Chefs.

You will also get an exciting opportunity to join our Sous Chef Development Program with a view of becoming a HEAD CHEF at one of our pubs in the future.

As Sous Chef you will get to cook seasonal fresh food, develop a high-quality menu whilst controlling costs. Your responsibilities will include but not be limited to the following:

• Day to day operation of the kitchen
• Assisting head chef with administration tasks
• Ordering, and accepting deliveries
• Training of kitchen team members
• Maintaining and introducing procedures that ensure compliance with Health and Safety legislation
• Deputising in the Head Chefs Absence
• Developing new dishes on a regular basis, and reacting to season changes, and customer needs.
• Working with the General Manager to generate ideas for foodie events, and increasing revenue for the site.

You will report directly to the Head Chef but work closely with the General Manager.

What we offer

• Competitive salary
• Career progression
• Training and development
• Freedom and autonomy on your menu

To apply please upload your CV.

About Gremio

Tucked away in the crypt underneath St. Matthews Church, Gremio de Brixton is an authentic Spanish tapas restaurant and a late-night cocktail bar with resident DJs at weekends. This venue distinguishes itself by having great Spanish service and a more relaxed and innovative menu that also remains faithful to the old favourites. Exposed brick walls and candlelight imbue the restaurant with a genuine rustic Spanish feel.

Independent of thought, deed and delivery, we aspire to ensure that Gremio is as unique as Brixton and the community that it serves.

We are looking for

• Cocktail experience is essential
• Shifts required to work will be Fridays & Saturdays Night
• Passion for service and delivering unforgettable experiences to our customers
• Creative flair and positive attitude
• Good understanding of the industry
• The charisma to excite our highly diverse and unique clientele
• Fluency in Spanish would be an advantage

We can offer you

• Attractive salary plus tips and benefits
• The freedom to work in a venue without the limitations of a branded chain
• Fun and friendly work atmosphere
• Opportunities to learn and develop
• Progression

To apply please upload your CV.

About Gremio

Located in the Fenchurch area Gremio de Fenchurch is our new venue due to open soon.

Independent of thought, deed and delivery, we aspire to ensure that Gremio is as unique as the community that it serves, so expect oodles of autonomy, and we’ll expect great passion, competence and drive. The business will run from Monday to Friday.

About you

We are a small team and so you will be an important part of our family and a vital part of what we do. We are looking for and experienced tapas Sous Chef with passion for Spanish cuisine and ability to lead a team in a busy environment. Fluency in Spanish would be an advantage.

About the Sous Chef role

Antic London have an exciting opportunity for talented Sous Chef to join our team to work with fresh and seasonal produce, and alongside our accomplished Head Chefs.

You will also get an exciting opportunity to join our Sous Chef Development Program with a view of becoming a HEAD CHEF at one of our pubs in the future.

As Sous Chef you will get to cook seasonal fresh food, develop a high-quality menu whilst controlling costs. Your responsibilities will include but not be limited to the following:

• Day to day operation of the kitchen
• Assisting head chef with administration tasks
• Ordering, and accepting deliveries
• Training of kitchen team members
• Maintaining and introducing procedures that ensure compliance with Health and Safety legislation
• Deputising in the Head Chefs Absence
• Developing new dishes on a regular basis, and reacting to season changes, and customer needs.
• Working with the General Manager to generate ideas for foodie events, and increasing revenue for the site.
• You will report directly to the Head Chef but work closely with the General Manager.

What we offer

• Competitive salary
• Career progression
• Training and development
• Freedom and autonomy on your menu

To apply please upload your CV.

Antic London

We at Antic London love what we do and since 1999 we have grown into a leading London Independent. Independent of thought, deed and delivery. We want each of our pubs to be as unique as the London villages they serve, so expect oodles of autonomy, passion and drive. WE ARE NOT A CHAIN…

About Railway Tavern

Situated at the corner of East Street, across the road from Bromley North National Rail Station, Railway Tavern is a beautiful Victorian local focusing on quality food and drink.

With seven hand pumps, we serve a rotational selection of local and regional real ales. You can enjoy a variety of well-established favourites such as St Austell Tribute and Adnams Southwold, some new and exciting guest cask appearances as well as our very own Volden Ale brewed just for us. Our bar serves a selection of fine wines and spirits, and our fridges are always stocked with attractive bottled beers and ciders.

Our kitchen serves modern British pub fare using fresh and locally sourced ingredients. With a variety of smaller sharing plates and hearty mains on offer, you will never go hungry! On Sundays you can expect traditional Sunday roasts with all the trimmings as well as Build Your Own Bloody Mary’s and the Sunday Papers.

We are looking for outgoing, well presented waiters.

• Passion for service and delivering unforgettable experiences to our customers
• Creative flair and positive attitude
• Good understanding of the industry
• The charisma to excite our highly diverse and unique clientele

We can offer you:

• Attractive salary
• The freedom to work in a venue without the limitations of a branded chain
• Fun and friendly work atmosphere
• Opportunities to learn and develop
• Progression

To apply please upload your CV.

About the Sous Chef role

Antic London have an exciting opportunity for talented Sous Chef to join our team to work with fresh and seasonal produce, and alongside our accomplished Head Chefs.

You will also get an exciting opportunity to join our Sous Chef Development Program with a view of becoming a HEAD CHEF at one of our pubs in the future.

As Sous Chef you will get to cook seasonal fresh food, develop a high-quality menu whilst controlling costs. Your responsibilities will include but not be limited to the following;

• Day to day operation of the kitchen
• Assisting head chef with administration tasks
• Ordering, and accepting deliveries
• Training of kitchen team members
• Maintaining and introducing procedures that ensure compliance with Health and Safety legislation
• Deputising in the Head Chefs Absence
• Developing new dishes on a regular basis, and reacting to season changes, and customer needs.
• Working with the General Manager to generate ideas for foodie events, and increasing revenue for the site.

You will report directly to the Head Chef but work closely with the General Manager.

What we offer

• Competitive salary
• Career progression
• Training and development
• Freedom and autonomy on your menu

To apply please upload your CV.