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About Antic

At Antic we believe all great pubs are individual and with passion for providing the absolute best to their surrounding community. Our focus is on friendly and genuine staff, fresh seasonal produce and an excellent selection of wines, local and national ales and spirits delivered with care and at an honest value. We nurture creativity and give autonomy to our managers, chefs and their teams to run their sites as if their own.

About the Pub

Graveney & Meadow is a unique venue among our large pub company. We have a full offering of breakfast, lunch, dinner and late-night drinking and dancing. Graveney & Meadow is a community hub and has been part of the new buzz surrounding Tooting for four years. We are happy to offer support, training and development at each step of your employment. We specialise in lots of lovely beer, great coffee, tasty food and charming service.

 About the CDP role

• Preparing, cooking and presenting dishes
• Helping the sous chef and head chef to develop new dishes and menus
• Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety
• Monitoring portion and waste control to maintain profit margins
• Great cooking skills
• A cool head
• An ability to delegate appropriately
• Organisational flair
• A grasp of profit margin

What we can offer you:

• Fun & friendly work atmosphere
• 28 days of holiday per annum
• Learning and development
• Career progression
• Child care Vouchers
• NVQ Apprenticeships
• Other benefits

To apply please upload your CV

About Antic

At Antic we believe all great pubs are individual and with passion for providing the absolute best to their surrounding community. Our focus is on friendly and genuine staff, fresh seasonal produce and an excellent selection of wines, local and national ales and spirits delivered with care and at an honest value.

About the pub

Goldsmiths Arms is a charming, family orientated local focusing on quality beer, honest food and friendly service. Spread around a spacious open bar and seating area with a restaurant and family garden. The interior is inspired by Victorian décor and you can expect to find authentic mix of exposed brickwork, quirky trinkets, vintage wallpaper and stained glass.

We have a wide selection of real ales, draught and bottled beers as well as wines and spirits. With six hand pumps, we offer a variety of favourites from the likes of St Austell and Adnams breweries, as well as some local specials from Sam Brooks and Portobello Brewing Company.

Our kitchen serves modern British pub fare using fresh and local ingredients. With a variety of smaller sharing plates and hearty mains on offer as well as bar snacks at the weekend, there is plenty to choose from! On Sundays you can expect traditional Sunday roasts with all the trimmings.

About the Assistant Manager role

We are looking for the following qualities and experience in our managers:

• Passion for service and delivering unforgettable experiences to our customers
• Creative flair and positive attitude
• Entrepreneurial spirit and good business acumen
• Ability to partner with our people and empower them to be the best they can be
• Ability to drive and implement changes
• Passion for developing yourself and others
• Good understanding of the industry and what it takes to be the best
• Imagination and ability to maximise business potential
• The charisma to excite our highly diverse and unique clientele

We can offer you:

• Attractive salary
• The freedom to manage a venue without the limitations of a branded chain
• Fun and friendly work atmosphere
• Development and progression
• Child Care Vouchers
• L&D
• NVQ Apprenticeships
• Other Benefits

To apply please upload your CV

About working for Antic

At Antic we believe all great pubs are individual and with passion for providing the absolute best to their surrounding community. Our focus is on friendly and genuine staff, fresh seasonal produce and an excellent selection of wines, local and national ales and spirits delivered with care and at an honest value.

About the Pub

Located up the road from Bermondsey Tube Station, you can find us next to the rather lovely Saint James Church, which is only 15 minutes’ walk from London Bridge.

With an emphasis on quality beer, good food and friendly service, The Gregorian is a cosy local where one can relax and while away the hours.

Prop up the bar and choose your tipple from a selection of local and regional beers, fine wines and spirits. For beer lovers, our bar serves a selection of rotational real ales and international bottled brews.

Our kitchen serves fresh modern British pub fare. The menu includes a variety of seasonal starters, hearty main dishes, sides and desserts. On Sundays we serve traditional Sunday roasts with all the trimmings.

Our décor is a charming mix of shabby chic furnishings, cosy banquette seating, vintage wallpapers, Chandelier lighting and quirky trinkets. We have two spacious function rooms, perfect for private hire and party bookings.

About the Assistant Manager role

We are looking for the following qualities and experience in our managers:

• Passion for service and delivering unforgettable experiences to our customers
• 1-2 years of experience
• Creative flair and positive attitude
• Entrepreneurial spirit and good business acumen
• Ability to partner with our people and empower them to be the best they can be
• Ability to drive and implement changes
• Passion for developing yourself and others
• Good understanding of the industry and what it takes to be the best
• Imagination and ability to maximise business potential
• The charisma to excite our highly diverse and unique clientele

We can offer you:

• Attractive salary
• The freedom to manage a venue without the limitations of a branded chain
• Fun and friendly work atmosphere
• Development and progression
• Child Care Vouchers
• L&D
• NVQ Apprenticeships
• Other Benefits

To apply please upload your CV

About Antic

At Antic we believe all great pubs are individual and with passion for providing the absolute best to their surrounding community. Our focus is on friendly and genuine staff, fresh seasonal produce and an excellent selection of wines, local and national ales and spirits delivered with care and at an honest value. We nurture creativity and give autonomy to our managers, chefs and their teams to run their sites as if their own.

About the Head Chef role

You need to get what we do and more importantly why, and be able to add value from the outset. We are a small team and so you will be an important part of our family and a vital part of what we do. We can assure you that your voice will be heard and your individuality appreciated.

As Head Chef you will get to cook seasonal fresh food, develop a high quality menu whilst controlling costs. Your responsibilities will include but not be limited to the following;

• Day to day operation of the kitchen
• Taking control of all administration tasks
• Ordering, and accepting deliveries
• Training of kitchen team members
• Maintaining and introducing procedures that ensure compliance with Health and Safety legislation
• Controlling GP
• Liaising with suppliers to get the best price and best products
• Rostering effectively and controlling kitchen labour
• Developing new dishes on a regular basis, and reacting to season changes, and customer needs.
• Working with the General Manager to generate ideas for foodie events, and increasing revenue for the site.
• You will report directly to the General Manager but work closely with the Executive Chef.

What we can offer

• Competitive salary
• Career progression
• Training and development
• Freedom and autonomy on your menu

To apply please upload your CV.

About Antic

At Antic we believe all great pubs are individual and with passion for providing the absolute best to their surrounding community. Our focus is on friendly and genuine staff, fresh seasonal produce and an excellent selection of wines, local and national ales and spirits delivered with care and at an honest value. We nurture creativity and give autonomy to our managers, chefs and their teams to run their sites as if their own.

About the Sous Chef role

You need to get what we do and more importantly why, and be able to add value from the outset. We are a small team and so you will be an important part of our family and a vital part of what we do. We can assure you that your voice will be heard and your individuality appreciated.

We are looking for the following qualities and experience in our chefs:

• Passion for service and delivering unforgettable experiences to our customers
• Creative flair and positive attitude
• Entrepreneurial spirit and good business acumen
• Ability to partner with our people and empower them to be the best they can be
• Ability to drive and implement changes
• Passion for developing yourself and others
• Good understanding of the industry and what it takes to be the best
• Imagination and ability to maximise business potential
• The charisma to excite our highly diverse and unique clientele

What we can offer

• Attractive salary and bonus
• The freedom to run a kitchen without the limitations of a branded pub chain
• Fun and friendly work atmosphere
• Development and progression
• Great benefits package

To apply please upload your CV.

About the Sous Chef role

Antic London have an exciting opportunity for talented Sous Chef to join our team to work with fresh and seasonal produce, and alongside our accomplished Head Chefs.

You will also get an exciting opportunity to join our Sous Chef Development Program with a view of becoming a HEAD CHEF at one of our pubs in the future.

As Sous Chef you will get to cook seasonal fresh food, develop a high-quality menu whilst controlling costs. Your responsibilities will include but not be limited to the following;

• Day to day operation of the kitchen
• Assisting head chef with administration tasks
• Ordering, and accepting deliveries
• Training of kitchen team members
• Maintaining and introducing procedures that ensure compliance with Health and Safety legislation
• Deputising in the Head Chefs Absence
• Developing new dishes on a regular basis, and reacting to season changes, and customer needs.
• Working with the General Manager to generate ideas for foodie events, and increasing revenue for the site.

You will report directly to the Head Chef but work closely with the General Manager.

What we offer

• Competitive salary
• Career progression
• Training and development
• Freedom and autonomy on your menu

To apply please upload your CV.