|Title||Sous Chef at Gremio de Fenchurch|
|Salary||£24-£26k depending on experience|
Located in the Fenchurch area Gremio de Fenchurch is our new venue due to open soon.
Independent of thought, deed and delivery, we aspire to ensure that Gremio is as unique as the community that it serves, so expect oodles of autonomy, and we’ll expect great passion, competence and drive. The business will run from Monday to Friday.
We are a small team and so you will be an important part of our family and a vital part of what we do. We are looking for and experienced tapas Sous Chef with passion for Spanish cuisine and ability to lead a team in a busy environment. Fluency in Spanish would be an advantage.
About the Sous Chef role
Antic London have an exciting opportunity for talented Sous Chef to join our team to work with fresh and seasonal produce, and alongside our accomplished Head Chefs.
You will also get an exciting opportunity to join our Sous Chef Development Program with a view of becoming a HEAD CHEF at one of our pubs in the future.
As Sous Chef you will get to cook seasonal fresh food, develop a high-quality menu whilst controlling costs. Your responsibilities will include but not be limited to the following:
What we offer
To apply please upload your CV.