|Title||Sous Chef at Pepper Saint Ontiod|
|Salary||£23k-£26k depending on experience|
About working for Antic
At Antic we believe all great pubs are individual and with passion for providing the absolute best to their surrounding community. Our focus is on friendly and genuine staff, fresh seasonal produce and an excellent selection of wines, local and national ales and spirits delivered with care and at an honest value.
About the pub
Nestled away in the heart of the Docklands, this hidden gem has become ‘the’ place to find on the Isle of Dogs. Overlooking the beautiful Inner Millwall Dock, this warm and friendly pub will have you coming back time and time again – if not for the great food, real ale and wide drinks selection then for the relaxed atmosphere and stunning view; you will struggle to find a venue with this much character so close to Canary Wharf. Our quirky interior and fantastic staff make this a venue like no other in the area.
About the Sous Chef role
Antic London have an exciting opportunity for talented Sous Chef to join our team to work with fresh and seasonal produce, and alongside our accomplished Head Chefs.
You will also get an exciting opportunity to join our Sous Chef Development Program with a view of becoming a HEAD CHEF at one of our pubs in the future.
As Sous Chef you will get to cook seasonal fresh food, develop a high-quality menu whilst controlling costs. Your responsibilities will include but not be limited to the following;
You will report directly to the Head Chef but work closely with the General Manager.
What we offer
To apply please upload your CV.